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- COOKING: Infrared, conduction, and convection cooking
- ENERGY: Uses 75 percent less energy than standard ovens
- FAST: Cooks 70 percent faster than standard ovens
- SETTINGS: “Warm,” “Reheat” and “Delay” settings and defaults to 155 Degree for 2 hours
- DELAY: Delay Timer begins cooking at the time you select
With intuitive touch-and-go digital controls, the NuWave Oven can perform several different cooking functions with the simple press of a button. By combining the power of conduction, convection and infrared heat, the NuWave Oven lets you bake, broil, barbecue, roast, grill, steam, sear, and air-fry all in one convenient appliance.
Triple Combo Cooking Power
The NuWave Oven takes advantage of Triple Combo Cooking Power to cook foods quickly and deliciously. It uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside at the same time.
Elevated Cooking Rack
And with its unique design, the NuWave Oven can make your favorite foods even healthier. The elevated cooking rack allows fats and oils to drip away from foods, while the natural juices remain resulting in healthier meals that are just as delicious as ever.
- Cooks up to 70 percent faster
- Uses up To 75 percent less energy
- Releases up To 250 percent more fat
- Easy to clean and dishwasher-safe
- No preheating or defrosting required
Specifications
- Settings: “Warm,” “Reheat” and “Delay” settings and defaults to 155 Degree for 2 hours
- Timer: Delay Timer begins cooking at the time you select
- Capacity: Cooks up to a 16 pound turkey or 14 pound ham
Home & Kitchen / Kitchen & Dining / NuWave / Ovens & Toasters / Small Appliances
